LUNCH MENU

Udon
Thick, traditional Japanese noodles served in soup

Soba
Thin, buckwheat Japanese noodles served in a soup, or served plain with a dipping sauce

All Udon and Soba dishes are served with a house salad.

Nabeyaki Udon $10.00
Udon with shrimp tempura, vegetables, and egg

Tempura Udon/Soba $8.65
Udon or Soba with shrimp and vegetable tempura

Kitsune Udon/Soba $6.25
Udon or Soba with seasoned, aged tofu

Kake Udon/Soba $6.25
Udon or Soba with kelp and kamaboko (fish cake) slices

Tanuki Soba $6.35
Soba with tempura batter bits, kelp, and kamaboko (fish cake) slices

Tororo Soba $7.20
Soba with grated Japanese mountain potatoes

Zaru Soba $7.00
Chilled soba with dipping sauce

Ten-Zaru Soba $10.00
Chilled soba with shrimp tempura and dipping sauce

DONBURI
A typical Japanese lunch. Entrees are served "over" a large bowl of rice. All Donburi are served with miso soup and a house salad.

Tamago-Don $6.00
Egg and vegetables simmered and served over rice

Oyako-Don $8.50
Chicken, egg, and vegetables simmered and served over rice

Pork Katsu-Don $9.00
Breaded and fried pork cutlet simmered with egg and vegetables and served over rice

Chicken Katsu-Don $9.00
Breaded and fried chicken cutlet simmered with egg and vegetables and served over rice

Ten-Don $9.25
Shrimp and vegetables with tempura sauce served over rice

Una-Tama-Don $9.00
Grilled eel, egg, and vegetables simmered and served over rice

Una-Ju $14.00
Grilled eel served over rice