DINNER MENU

All dinner entrees come with miso soup, house salad, and rice

Teriyaki
Selections marinated with teriyaki sauce and grilled on a charcoal grill
Chicken Teriyaki $16.75
Beef Teriyaki $20.25
Fish Teriyaki
Tuna $21.25 Salmon $19.25

Shoga-Yaki
Selections marinated with a ginger based sauce
Chicken Shoga-Yaki $17.25
Pork Shoga-Yaki $17.75
Beef Shoga-Yaki $20.25

Tempura
Selections lightly battered and fried in rice bran oil
Vegetable Tempura $13.75
Shrimp Tempura $19.50
Seafood Tempura $19.75

Katsu
Selections coated in Japanese breadcrumbs and fried
Chicken Katsu $17.50
Pork Katsu $18.00

Yose-Nabe $20.25
Scallops, shrimp, fish, Japanese vegetables, and noodles simmered to perfection

Sukiyaki
A delicious combination of beef, Japanese vegetables, and noodles all simmered together in a soy-based sauce. One of Japan's national culinary treasures
For one $21.75
For two $41.75
Sukiyaki for more than two is available.
Please ask your server for details.

Shabushabu
Thinly sliced beef and vegetables cooked in broth at your tableside.
Japan's answer to fondue
For two $42.75
For each additional person $21.25

Sorry, Shabushabu is not available as a single entree.
Served only for parties of two or more

OCHAZUKE
Japanese rice soup. Traditionally served after the meal.

Sake Ochazuke $10.25
Grilled salmon in rice and broth.

Tarako Ochazuke $11.00
Grilled cod fish roe in rice and broth.

ZO-SUI
Japanese rice stew. Traditionally served after the meal.

Tamago Zosui $8.25
Egg and rice stew.

Tori Zo-sui $11.00
Chicken, egg and rice stew.

Kani Zo-sui $11.50
Crabmean, egg and rice stew.

SOUP AND SALAD

Miso Soup $2.75
Soybeen based soup with tofu, scallions, and seaweed

Suimono Soup $3.20
A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and
Japanese mint leaf

House Salad* $2.75
Combination of lettuce, greens, and fresh vegetables served with our secret house dressin

Bowl of Rice* $2.50

Bowl of Sushi Rice $2.75