APPETIZERS

Vegetable Tempura* $5.25
Fresh vegetables lightly battered and fried served with tempura dipping sauce

Shrimp Tempura* $8.50
Shrimp and fresh vegetables lightly battered and fried served with tempura dipping sauce

Kara-Age* $6.05
Chicken drummettes coated in a seasonal batter and fried

Tuna Karage* $7.10
Bite-sized pieces of tuna coated in a seasoned batter and fried, Topped with a ponzu sauce

Kushikatsu* $7.45
Choice of pork or chicken skewered with vegetables, breaded and fired. Served with a dipping sauce

Gyoza $6.05
Pan fried pork and vegetable dumplings served with dipping sauce

Age Dashi Tofu* $5.50
Lightly battered and fried tofu served in a sauce

Hiya-Yakko $5.41
Chilled tofu served with green onions, bonito flakes and grated ginger

Yu-Tofu $9.00
Tofu and vegetables in a seasoned broth

Sanma Shio-Yaki $7.80
Whole fish salted and grilled

Saba Shio-Yaki $7.10
Boston mackerel filet, salted and grilled

Hamachi Kama $8.70
Salted and grilled yellowtail cheek

Ika-Butter $9.10
Seasoned squid sautéed and sliced into bite-sized pieces

Yakitori $6.20
Two chicken and scallion skewers grilled with teriyaki sauce

Negimaki $10.00
Fresh scallions rolled in beef and grilled with teriyaki sauce

Gyu-Tataki $11.35
Thinly sliced and lightly seared beef loin served with onions and ponzu sauce

Tuna-Tataki $10.20
Thinly sliced and lightly seared tuna served with a ponzu dipping sauce

Edamame $5.00
Lightly salted, boiled soybeans served in the pod

Green Mussels $5.25
Mussels on the half shell baked with our special sauce

Chawanmushi $6.35
Steamed egg custard with seafood, chicken and vegetables

Goma-Ae $5.25
Steamed, chilled spinach served with a sesame seed dressing

Sunomono Tako $7.00
Cucumber salad with steamed, chilled octopus and a light vinegar dressing

Sunomono Kani $6.00
Cucumber Salad with chilled crabstick in a light vinegar dressing

Sunomono Ebi $6.51
Cucumber salad with boiled, chilled shrimp and a light vinegar dressing

Sunomono Mixed $9.75
Cucumber salad with assorted chilled seafood and a light vinegar dressing

Tororo Imo $5.51
Ground mountain potatoes with quail egg yolk topping

Maguro Yamakake $8.65
Ground mountain potatoes over tuna sashimi. Served with wasabi

Sushi Appetizer $10.25
Five pieces of chef's choice Nigiri Sushi

Sashimi Appetizer $10.25
Chef's choice of three kinds of fish

* We use only cholesterol-free oil for frying